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Christmas Recipes

  1. Organic Meat at Christmas
    Here at Graig Farm although we think that organic meat isn’t just for Christmas, we can appreciate that our customers may want to indulge a little more during the festive period. With this in mind we want to give you a heads up on the latest tasty treats that you may just want to explore further! Organic Turkey When it...
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  2. The Best Meats For Christmas
    If you’re getting ready for all the family coming over for the festive period, then you may already be thinking about the food you are going to serve. Christmas is the time of year when we all like to indulge in delicious food and drink so whipping up a plethora of dishes for your guests is an essential part of...
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  3. Festive Leg of Lamb
    INGREDIENTS 1 Whole leg of Graig Farm’s organic lamb 3 cloves garlic peeled 2 sprigs of rosemary 2 tablespoons clear honey ½ bottle of red wine Sea salt and cracked black pepper METHOD Slice the garlic in to thick slivers and cut the rosemary into small sprigs. Stab several slits into the meat of the lamb about 2cm deep. Into...
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  4. Roast Loin of Boar with Juniper
    A boned and rolled loin of wild boar will feed about 2 adults per pound, and is delicious eaten hot or cold. INGREDIENTS 3lbs boned and rolled loin of wild boar For the marinade: 175ml red wine 3 tablespoons red wine vinegar 2 sliced carrots 1 sliced onion 2 shallots roughly chopped 2 cloves of garlic crushed 2 bay leaves...
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