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Beef Recipes

  1. The Steak Sarnie
    Graig Farm presents…. The Steak Sarnie What you’ll need: 2 Steaks 2 Onions Balsamic Vinegar 100ml (ish) (or red wine vinegar or cider vinegar) Dijon mustard Butter – knob of Olive Oil – glug of Mixed Salad leaves Bread – anything you like, ciabatta, baguette, brown / white or even wraps! What to do: Get your steaks out the fridge...
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  2. Spiced Beef

    Spiced Beef
    INGREDIENTS 4lb Graig Farm’s organic rolled salted silverside ( If you prefer the beef less salty then soak the meat in cold water overnight) 1 onion sliced 1 small turnip sliced 3 carrots sliced 1 bayleaf Water, red wine or brown ale 12 cloves 50g soft brown sugar Juice of 1 lemon ½ teaspoon each of ground cinnamon, all spice...
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  3. Fore Rib of Beef - Recipe
    Fore Rib of Beef - Horseradish & Mustard Crust A roast fore rib of beef is a delicious alternative to the traditional turkey for Christmas lunch. It's a fantastic cut of meat, a slow roasted fore rib of beef is perfect for using the leftovers in sandwiches, casseroles and pies. This cut of beef is great for Sunday roasts, or even for Christmas. Perfect...
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  4. How to cook the perfect Beef roast
    Roast Beef is undoubtedly one of Britain’s most popular meals, up there with the all-time greats such as Fish & chips. However many people are scared away from cooking the meal, as they can see the task intimidating, but why?  Well, a quality piece of beef is not cheap, so everybody wants to make sure it comes out perfect! A...
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