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Beef Recipes

  1. Pickled Beef also known as Corned Beef or Salt Beef
    In the early years of my life  pickled beef / corned beef or even salt beef was one of those fine dishes that could lay on the kitchen table during the harvests months as a meat dish that was surrounded by great summer greens pickles and chutneys or even that old fashioned lovable hot pot. Our Organic Pickled Beef is...
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  2. The Steak Sarnie
    Graig Farm presents…. The Steak Sarnie What you’ll need: 2 Steaks 2 Onions Balsamic Vinegar 100ml (ish) (or red wine vinegar or cider vinegar) Dijon mustard Butter – knob of Olive Oil – glug of Mixed Salad leaves Bread – anything you like, ciabatta, baguette, brown / white or even wraps! What to do: Get your steaks out the fridge...
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  3. Spiced Beef

    Spiced Beef
    INGREDIENTS 4lb Graig Farm’s organic rolled salted silverside ( If you prefer the beef less salty then soak the meat in cold water overnight) 1 onion sliced 1 small turnip sliced 3 carrots sliced 1 bayleaf Water, red wine or brown ale 12 cloves 50g soft brown sugar Juice of 1 lemon ½ teaspoon each of ground cinnamon, all spice...
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  4. Fore Rib of Beef - Recipe
    Fore Rib of Beef - Horseradish & Mustard Crust A roast fore rib of beef is a delicious alternative to the traditional turkey for Christmas lunch. It's a fantastic cut of meat, a slow roasted fore rib of beef is perfect for using the leftovers in sandwiches, casseroles and pies. This cut of beef is great for Sunday roasts, or even for Christmas. Perfect...
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