Sometimes the simplest things in life are the best, and this BBQ marinade recipe is no exception.
2 – 3 garlic cloves
1 tps salt
1 tbsp English mustard
2 tbsp brown sugar (soft)
2 tbs tomato ketchup
1 tbs dark soya sauce
2-3tbsp brown rice vinegars
Freshly ground pepper
Crush the garlic with the salt, then mix in the rest of the ingredients and add enough vinegar to make a thick marinade.
Pour marinade over the ribs/chops and refrigerate. For best results leave overnight.
Try our other BBQ recipes to make delicious al fresco feasts this summer.