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Graig Farm Blog

  1. GRAIG FARM GOES PLASTIC-FREE Graig Farm introduce plastic-free, biodegradable butchers paper packaging, and will make the whole farming process plastic-free in 2019 Jonathan & Sally Rees have decided to make the majority of our wonderful organic produce available without any plastic packaging to all our lovely customers. Why We Are Going Plastic-Free We are aware of the effects plastics are...
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  2. Organic Apple, Parsley And Sage Chicken Balls
    Prep Time: 35 mins Cooking Time: 15 mins Serves: 4-5 Ingredients: 2 Organic Red Apples 2 Organic Chicken Breast Fillets 2 Organic Chicken Thighs (skinless) 1 tsp Parsley (fresh or dried) 1 tsp Dried Sage 1/2 tsp Black Pepper 2 Chicken Stock Cubes 1/2 tsp Paprika 1/4 tsp Cayenne Pepper 1/2 tsp Garlic Granules   Method: Start by peeling the apples and grating them...
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  3. Grilled Lamb Skewers with Chimichurri Sauce
    This recipe is perfect for that hot and sunny day, whip out the BBQ and make these organic lamb skewers from  served with homemade Chimichurri Sauce, over a fresh green and radish, pomegranate salad. Cooking Time: 20 mins Prep Time: 5 mins Serves: 2 Ingredients for Lamb Skewers & Salad 225g Organic Diced Lamb 1/2 tsp Black Pepper 1 tsp Garlic Powder 1 tsp Paprika...
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  4. Sweet Orange Steamed Salmon
    These days people tend to grill or pan fry, for this recipe we have decide to steam our organic salmon fillet. We have also replaced the traditional lemon with oranges to create a delicious dish. Prep Time 10 mins Cooking Time 15 mins Serves 1 per fillet Ingredients 1 large or 2 Organic Salmon Fillets 2 tbsp Organic Honey 1...
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