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Graig Farm Blog

  1. Graig Farm Going Plastic Free
    Graig Farm Going Plastic Free We have decided to make available to our customers, an option to have the majority of our wonderful organic produce delivered without the use of plastics. We are aware of the effects plastics are having in the UK and indeed worldwide. There are steps that we can all take to make a difference and take...
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  2. Guide to Roasting Pork
    Preheat your oven to 220 degrees Celsius (gas mark 7). Roast your meat for 30 minutes at 220 degrees Celsius (gas mark 7). Reduce the oven temperature to around 180 degrees Celsius (gas mark 3-4) and continue to roast the meat for 50 minutes per kg (25 minutes per lb). Remove the joint from the oven and check that the...
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  3. Guide to Roasting Beef and Lamb
    Preheat your oven to 220 degrees Celsius (gas mark 7). Roast your meat at this temperature for 30 minutes. Reduce the oven temperature to 180 degrees Celsius (gas mark 3-4) and continue to roast the meat at a rate of 20 minutes per lb in weight. For example, a 2kg joint of lamb or beef will require 30 minutes at...
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  4. Serves: 4-6 Ingredients Sea salt and freshly ground black pepper 1kg potatoes 1 carrot 2 sticks of celery 150g cheddar cheese 1 lemon ½ fresh chili 4 sprigs of fresh flat leave parsley 300g organic salmon fillets with skin off 300g trout 125g organic king prawns, raw and peeled Olive oil Optional: Handful chopped spinach and a couple of ripe...
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