Wild Rabbit - Rearing
Rabbits, despite their fluffy appearance, and generally good press, are a serious pest to farmers, as they eat crops (particularly grass), and damage fields. They have always been controlled by farmers, since they were introduced into Britain by the Romans.
The introduction of the disease myxamatosis into the rabbit population in the 1950's put a temporary reduction on the rabbit population. However, in the past 20 years or so, widespread resistance to the disease has resulted in greater numbers being seen across the country - in many places back up to 1950's levels. Around Graig Farm, foxes and buzzards and other birds of prey are major predators of rabbits. Other carnivores such as polecats are increasing in numbers locally, perhaps as rabbit numbers have recovered.
" .....four kinds (of rabbits), distinguished as Warreners, Parkers, Hedgehogs and Sweethearts. The Warrener, as its name implies, is a member of a subterranean society and is less effeminate than his kindred who dwell upon the earth and have 'the world at their will', and his fur is the most esteemed. After him comes the Parker, whose favourite resort is a gentlemen's pleasure-ground, where he usually breeds in great numbers, and from which he frequently drives away the hares. The Hedgehog is a sort of vagabond rabbit, that, tinker-like, roams about the country, and would have a much better coat on its back if he was more settled in his habits, and remained more at home. The Sweetheart is a tame rabbit, with its fur so sleek, soft and silky that it is used to some extent in the important branch of hat-making."
Wild rabbit makes a tasty, inexpensive meal. As there is little arable farming around mid-Wales/Shropshire, where the rabbits are mostly caught, there is less danger of chemical sprays being eaten by the rabbits.
An upbringing on a Radnorshire Hill Farm, George F. Lewis - 1998
For tips on cooking your rabbit and mouth watering recipes please click here


