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• Fish Boxes

• Organic Farmed Cod

• Organic Farmed Prawns

• Organic Farmed Salmon

• Organic Farmed Salmon Range

• Organic Farmed Sea Bass & Sea Bream

• Organic Farmed Sea Trout

• Organic Farmed Trout

• Pot-caught Devon Crab

• Prepared fish dishes

• Smoked Fish Range

• Sustainable Tinned Fish

• Sustainably caught Mackerel

• Sustainably Farmed Halibut

• Wild New Zealand Hoki

Part of our Fish For Tomorrow range

We offer a range of sustainably harvested tinned fish.

• Mackerel
• Sardines
• Herring
• Albacore Tuna
• Yellowfin Tuna
• Anchovies

This range of sustainably caught wild sea fish is tinned or bottled (anchovies), with most extra ingredients being organic*, including cold-pressed oils.

The fish is caught in various fisheries around the Atlantic. No drag nets are used. Albacore tuna is caught by hook and line, with the others being harvested in small nets. There is no wastage as the net-caught fish live in shoals, which are specifically located by infra-red. Fishing is seasonal, with none being done during the breeding season. The fishermen use small, community-based fishing boats, which leave port in the morning, and return at night. No large scale industrial boats are used.

Mackerel Fillets - off Spain and Portugal
Mackerel fillets in organic sunflower oil.	120g	Mackerel fillet (75%), cold pressed sunflower oil* (24%) sea salt
Mackerel fillets in organic French herb dressing	200g	Mackerel fillet (60%), water, sunflower oil*, raw cane sugar*, wine vinegar*, mustard*, thickener (guar gum), sea salt, starch, milk protein, wheat flour*, spices, herbs, worcester sauce, yeast, garlic
Mackerel Fillets in white wine marinade	118g	Mackerel fillet (68%), vinegar, white wine (2%), lemon*, onion*, carrot*, salt.
Peppered Mackerel in organic sunflower oil.	200g	Mackerel fillet (74%), cold pressed sunflower oil (24%)*, mixed pepper grains *
Sardines - off Spain and Portugal
Sardines whole in organic sunflower oil.	135g	Sardines (80%), cold pressed sunflower oil*, sea salt
Sardine fillets in organic sunflower oil.	120g	Sardines (75%), cold pressed sunflower oil* (24%), salt
Herring - from the northern Atlantic
Herring Filets in organic Baltic Sauce	200g	Herring fillet, vegetables* (onion, gherkins, carrot), tomato pulp*, water, sunflower oil*, wine vinegar*, raw cane sugar*, sea salt, curry powder*, thickener: guar gum, spices.
Herring Fillets in organic tomato sauce	200g	Herring fillet (60%) tomato pulp* (5%), water, tomato*, sunflower oil*, wine vinegar*, raw cane sugar*, white wine*, sea salt, thickener (guar gum), herbs, yeast
Albacore Tuna - caught near the Azores
Albacore tuna fillet in organic sunflower oil.	120g	White tuna (75%), sunflower oil* (24%), sea salt
Yellowfin Tuna - off the Spanish coast The fishery is ecologically managed by the Earth Island Institute.
Yellowfin tuna fillet in organic sunflower oil	120g	Tuna fillet (75%), cold pressed sunflower oil (24%)*, sea salt. Gold Award winner, Great Taste Awards 2003
Yellowfin tuna in brine	120g	Tuna fillet (75%), cold pressed sunflower oil* (24%), sea salt
Anchovies in cold-pressed organic oil - from off the Sicilian coast (packed in jars)
Anchovies	95g	Anchovy fillets (58%), extra virgin olive oil, sea salt
Anchovies with organic capers	95g	Anchovy fillets (58%), extra virgin olive oil, capers, sea salt
Anchovies with organic chilli	95g	Anchovy fillets (58%), extra virgin olive oil, chilli, sea salt

This product is part of the Graig Farm range of sustainably produced fish

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