Graig Farm - What We Offer > Our Range > The Fishmongers > Smoked Fish Range

Graig Farm Organics » The Natural Home of Organic Food

• Fish Boxes

• Organic Farmed Cod

• Organic Farmed Prawns

• Organic Farmed Salmon

• Organic Farmed Salmon Range

• Organic Farmed Sea Bass & Sea Bream

• Organic Farmed Sea Trout

• Organic Farmed Trout

• Pot-caught Devon Crab

• Prepared fish dishes

• Smoked Fish Range

• Sustainable Tinned Fish

• Sustainably caught Mackerel

• Sustainably Farmed Halibut

• Wild New Zealand Hoki

Part of our Fish for Tomorrow range

 

• The Smokery
• Smoked Wild Fish
• Organic Smoked salmon
• Organic Smoked Trout

We are pleased to be working with another family business which is passionate about their produce - Inverawe Smokehouses in the West of Scotland. Inverawe Smokehouses are one of the few remaining smokehouses to use the traditional methods of slow curing over oak log fires by hand with NO shortcuts, preservative or additives. This time honoured craftmanship gives the most wonderful rich, smoky, full-bodied flavour so rarely found these days with the weather, wood, and individual smoke box influencing their fantastic fish.

The selection we have made consists of organic farmed salmon and wild fish from sustainable fisheries.

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The Smoked Wild Fish Range

Smoked Haddock fillets	Traditional Kippers	Smoked Mackerel	Arbroath Smokie
Natural, undyed haddock, properly smoked to give a mega smoky flavour as it should be! Available singly (200g) or pairs (400g).	Wild herring from sustainable fisheries off the UK's east coast, cured and smoked in traditional kilns. A real piece of history, succulent and full of smoky flavour!	Deliciously succulent and wonderfully smoky with a mild fishy flavour.	Small plump haddock, smoked in pairs the proper way.

Smoked Fish Pate

Kipper Pate Kipper pate is made from smoked herring fillets (kippers), cheese and other added ingredients to give a smooth, creamy pate. It has a distinctive kipper taste and spreadable texture. No added colours are used so the product does have a natural variation in colour. Kipper pate is ready-to-eat & is used as a spread, in canapes & starters. Kipper pate is produced from wild caught NE Atlantic herring. This product is not organic.

Sauce
	Organic Dill Sauce From the Inverawe Smokehouses in the West of Scotland comes this fantastic dill sauce. Delicate, subtle, clear tasting sauce that really compliments the gravadlax and smoked salmon.

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