Savoury Spreads
Our range of savoury spreads are gathered from traditional European dishes, and made locally to the highest standards of both local food traditiuons and organic standards..
Italian bruschetta is a great savoury snack when spread on toast or a hot French Stick! The name derives from the original cooking method - the Italian verb bruscare - to 'roast over coals'.
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Romagna Bruschetta A flavoursome country style bruschetta | Puglia |
The word tapas comes from the Spoanish tapar - to cover. Their origins are centuries old, from a time when small offerings of food, typically on a piece of bread, were placed on top of glasses of wine served in Spanish bars.
Our tapas, from the local food producer Sierra Rica, honour this tradition by proving a range of delicious and easy to serve spreads, based on classic Andalucian ingredients - and with the added extra of being organic. Just spread on bread or crisp vegetables and you have a quick, bite-sized Tapa to enjoy with a drink. Eating like this reflects the Spanish way of life today with its love of play and pleasure!
 | Artichoke Contains artichoke, onion, olive oil, marjoram, sea salt and black pepper. |
 | Aubergine and Garlic ingredients: aubergine, garlic, olive oil, onion, tomato, sweet red pepper, chickpea, vinegar, sea salt, herbs and spices. |
 | Caramelised Red Onion Ingredients: red onion, olive oil, raisins, vinegar, sea salt, thyme, herbs and spices. |
 | Judion Bean Ingredients: Judion beans, lemon juice, capers, water, onion, leek, olive oil, garlic, lemoon zest, lemon juice, black pepper, sea salt, saffron. |
 | Roasted Red Pepper Ingredients: Roasted Red Pepper, oinion, leek, olive oil, vinegar, dried apricot, garlic, raisins, sea salt. |
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