Graig Farm - Who We Are > Where Does Graig Farm Meat Come From > Rachel Price

Rachel Price

The Old Smythe, Nr Craven Arms, Shropshire

 

 

Rachel Price tells the story of her farm :

"Our 47 acre small holding produces sweet lamb with a history all of it's own.Grazing pastures on top of a Tempory Roman Fort, the water pipeline feeding Birmingham and the oldcoarse of the riverTeme.The winds down the valley keep the air fresh. we are just 1 mile from Leintwardine.

Having taken a Countryside Stewardship Scheme to revert arable land into grassland using traditional grasses with lots of clover, we felt Organic production was our next natural choice.

The fields are grazed mostly by our Mule cross Suffolkewes breeding lambs for meat using Suffolk, Ille de France and Texel Sires.

I run the farm with the help of Hubby and Sons and some casual labour and contractors.

We are happy to take visitor to our farm by prior booking on 01547 540 246."

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