Org Turron Jijona (soft) confection (200g)
Over a thousand years ago the tradition of turrón began in Spain. By combining almonds and honey, the Moorish conquerors of Spain created a new version of their traditional halva nougat. This became a tradition over the centuries, and is still primarily made in the Mediterranean towns of Alicante (a hard version) and Jijona (a soft version). Our organic turróns are made with a high proportion of organic almonds, together with organic honey and raw cane sugar.
