Org Smoked cured Hock
A small joint at the end of the leg of pork. Cured, then oak smoked. Suitable for one or two people, or for stock. Approx. weight 1kg
Graig Farm - Shop > Butchery
A small joint at the end of the leg of pork. Cured, then oak smoked. Suitable for one or two people, or for stock. Approx. weight 1kg