Org Beef Heart (450g)
A large organ, ox heart can be stuffed or braised, but it is best cut up or sliced and casseroled. The meat is dark, and more fibrous than other offal. Packed in approx 450 gms
Graig Farm - Shop > Butchery
A large organ, ox heart can be stuffed or braised, but it is best cut up or sliced and casseroled. The meat is dark, and more fibrous than other offal. Packed in approx 450 gms