Org stoneground strong oak smoked malted flour (1.5kg)
Bacheldre's new flour is made with their existing award winning Organic Stoneground Strong Malted Blend Flour and given a distinctive twist. The malted wheat flakes from the mill are cold smoked over locally sourced oak chippings for 18 hours in the smokehouse. These are then gently mixed with the Organic Stoneground Malted Blend Flour to Bacheldre's secret recipe. The bread baked from this flour is delicious and is great just with butter, it also makes an excellent smoky pizza base.
