Beef
Our organic beef is from local organic farms, where the animals are of native breeds. After slaughtering locally, the meat is traditionally matured on the bone('hung') for around 3 weeks before butchering.
Graig Farm - Shop > Butchery > Beef
Our organic beef is from local organic farms, where the animals are of native breeds. After slaughtering locally, the meat is traditionally matured on the bone('hung') for around 3 weeks before butchering.