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Category Archives: Recipes

How to cook the perfect steak

Graig Farm Organic Beef Sirloin Steak Cooking the Perfect steak This is my favorite steak by far, its so easy and it’s great too for an extra special Sunday roast. Our steaks are cut into 225g each, and are available in packs of one or two. Cooking these is very simple, I always cook in frying pan, I find it gives … Continue reading

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Spring Lamb – Greek Style!

what you’ll need organic lamb chops lemon tomatoes cucumber kalamata olives fresh mint oregano (fresh or dried) salt n pepper olive oil Preheat grill to medium-high heat Season both sides of the lamb chops with salt, pepper and oregano (fresh or dried is fine) gently press the seasonings into the meat Place the lamb chops on the grill and cook … Continue reading

spring lamb greek style

Perfect Roast Lamb (the easy way)

Serves 8 2kg higher welfare leg of lamb 3 garlic cloves, crushed 3 sprigs rosemary leaves, finely chopped 1 tbsp olive oil Juice ½ a lemon 1kg potatoes 2 onions 1 tbsp olive oil 250ml chicken stock Salt and black pepper Preheat the oven to 200ºC/400ºC/gas 6 Make sure you remove the leg from the fridge at least an hour … Continue reading

lamb leg1

The Steak Sarnie

Graig Farm presents…. The Steak Sarnie What you’ll need: 2 Steaks 2 Onions Balsamic Vinegar 100ml (ish) (or red wine vinegar or cider vinegar) Dijon mustard Butter – knob of Olive Oil – glug of Mixed Salad leaves Bread – anything you like, ciabatta, baguette, brown / white or even wraps! What to do: Get your steaks out the fridge … Continue reading

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Lemon Herb Honey Chicken

Ingredients 6 chicken drumsticks or thighs or 4 chicken breasts or a whole chicken portioned into 8 pieces(whichever way you like it) 2 lemons 2 tbsp honey 2 sprigs rosemary Method 1. Preheat oven to 180 / gas mark 4 2. Place the chicken in a baking dish, squeeze the juice out of the lemons over the chicken and nestle … Continue reading

Lemon Herb Honey Chicken Recipe

Festive Leg of Lamb

INGREDIENTS 1 Whole leg of Graig Farm’s organic lamb 3 cloves garlic peeled 2 sprigs of rosemary 2 tablespoons clear honey ½ bottle of red wine Sea salt and cracked black pepper METHOD Slice the garlic in to thick slivers and cut the rosemary into small sprigs. Stab several slits into the meat of the lamb about 2cm deep. Into … Continue reading

Festive Leg of Lamb

Roast Loin of Boar with Juniper

A boned and rolled loin of wild boar will feed about 2 adults per pound, and is delicious eaten hot or cold. INGREDIENTS 3lbs boned and rolled loin of wild boar For the marinade: 175ml red wine 3 tablespoons red wine vinegar 2 sliced carrots 1 sliced onion 2 shallots roughly chopped 2 cloves of garlic crushed 2 bay leaves … Continue reading

Loin of Wild Boar

Roast Goose wih Prune Stuffing

For best results we always cook our goose slowly using the same method as for traditional christmas turkey. If you have less time then my mother always uses the recipe below to achieve good results. INGREDIENTS Graig Farm’s 6kg free range goose Half a lemon 350g no soak prunes, roughly chopped 450g cooking apples, roughly chopped Sea salt and cracked … Continue reading

Roast Goose

Perfect Roast Potatoes

INGREDIENTS Potatoes Olive oil or goose fat Sea salt and cracked black pepper METHOD 1. Peel the potatoes and cut into good sized pieces, try to keep the pieces as even as possible to ensure even cooking. 2. Place potatoes in a suitably sized saucepan and just cover with cold water, add salt. 3. Bring to the boil and boil … Continue reading

Perfect Roast Potatoes

Spiced Beef

INGREDIENTS 4lb Graig Farm’s organic rolled salted silverside ( If you prefer the beef less salty then soak the meat in cold water overnight) 1 onion sliced 1 small turnip sliced 3 carrots sliced 1 bayleaf Water, red wine or brown ale 12 cloves 50g soft brown sugar Juice of 1 lemon ½ teaspoon each of ground cinnamon, all spice … Continue reading

Spiced Beef