Bacon and Faggots
Refine Search
Traditionally dry-cured in, then sliced for frying...
£15.57
Ex Tax: £15.57
Ex Tax: £15.57
Traditionally dry cured, long back, and packed in 250-300 gms. Winner of several awards, including B..
£5.01
Ex Tax: £5.01
Ex Tax: £5.01
Traditionally dry-cured at Graig Farm. Packed in 2's 450gms per pack..
£8.15
Ex Tax: £8.15
Ex Tax: £8.15
Traditionally dry cured & oak smoked. Packed in 250-300 gms..
£5.26
Ex Tax: £5.26
Ex Tax: £5.26
Traditionally dry-cured, our hams are any weight from 1 kg up to 5 kg. They are supplied with the bo..
£18.09
Ex Tax: £18.09
Ex Tax: £18.09
Traditionally dry cured short back, and packed in 225 gms. Winner of several awards, including Best ..
£4.90
Ex Tax: £4.90
Ex Tax: £4.90
Traditionally dry-cured in joints of 1-4 kg, with bone removed.
..
£21.08
Ex Tax: £21.08
Ex Tax: £21.08
Dry cured & Oak smoked. Packed in 250 gms..
£5.62
Ex Tax: £5.62
Ex Tax: £5.62
Traditionally dry-cured at Graig Farm, then naturally smoked. In joints of 1-5 kg, with bone-in.
..
£19.35
Ex Tax: £19.35
Ex Tax: £19.35
Dry cured. Packed in 250 gms..
£4.37
Ex Tax: £4.37
Ex Tax: £4.37
Traditionally dry-cured at Graig Farm, in joints of 1-4 kg, with bone removed.
..
£22.12
Ex Tax: £22.12
Ex Tax: £22.12
Traditionally dry cured, and packed in 250 gms
..
£4.65 £3.95
Ex Tax: £3.95
Ex Tax: £3.95
Traditionally dry-cured at Graig Farm and oak-smoked. Weights around 250-300 gms..
£6.08
Ex Tax: £6.08
Ex Tax: £6.08
Dry cured & Oak smoked. Packed in 250 gms..
£4.74
Ex Tax: £4.74
Ex Tax: £4.74
Traditionally dry-cured at Graig Farm. Weights around 250-300 gms..
£5.88
Ex Tax: £5.88
Ex Tax: £5.88